Located in San Francisco’s North Beach, Pesce e Riso is an Italian restaurant with a surprising Japanese twist. Here in the heart of "little Italy," chef and owner Joe Lin creatively weaves together Italian and Japanese culinary traditions by building on the elements that unite them: simplicity and quality.
Chef Lin is a skilled sushi chef who fell in love with Italian cuisine while training with an Italian chef in Tuscany. Pesce e Riso means “fish and rice” in Italian, which are the building blocks of Japanese cuisine and lend themselves beautifully to Italian cuisine.
At Pesce e Riso, diners will find familiar Italian flavors with distinctive Japanese influences in a friendly, intimate space.